1 1/2 cups flour
1/2 cup cocoa
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups sugar
1 1/2 tsp vanilla
1/3 cup of strongly brewed coffee or espresso
3/4 cup vegetable oil
3/4 cup hot water
1) In a large bowl, sift together dry ingredients.
2) Add in eggs, vanilla, coffee and oil, and mix until batter is smooth.
3) Slowly add in hot water, until well mixed.
4) Bake at 350 degrees for 15-20 minutes, or until a toothpick comes out clean.
*If you're using a mold like ours, be sure to keep checking on it. We noticed the ends of the moustache cooked quite a bit faster than the middle. So make sure to be checking if the fattest part of the cake is done!