Honestly there’s nothing better than a classic chocolate chip cookie! This is one of my most made recipes, and there’s usually a few kicking around in my freezer at all times. They are so easy to whip up, and I love keeping some unbaked and frozen, so that I can have a freshly baked cookie whenever I want! These cookies have crispy outsides, chewy insides, and taste like my childhood.Read More
Okay…I feel like I need to give a bit of background info before we jump right into talking about these cookies! I have a history of luckiness….as in, I have won an absurd number of contests in my life! Free airline tickets, workshops, prints, blankets, cookware, etc. You get the picture. Ha! As a kid I once had my name drawn TWICE at a 5K run I was part of…and had to give up my second prize of an overnight stay in Whistler because I was honest, and told them I had already won something. HILARIOUS.Read More
For as long as I can remember, my mom has made a bunch of different kinds of Christmas cookies, barks, bars, etc, and packaged them up on plates for gifts! Most people these days don’t really need anything for Christmas, but homemade baking is always appreciated. You can never have too many cookies, right?Read More
Oh hello friends! Today’s post is extra special, as I spent a Saturday baking up a storm with Kristie from The Sweet and Simple kitchen! She reached out to me on instagram a couple months ago…and I love that we’ve become fast friends! You might remember our peach blackberry pie adventure here, and you can read more about our first meeting there too.
So, for this collab, we decided to bake a few internet famous cookies…as well as a few of our favourite classics, and make an epic cookie box. They’re all linked at the end!Read More
I know I know! I’m putting pumpkin in cookies!! Please don’t freak out…I promise they are DELICIOUS.
Something about adding in a bit of pumpkin puree to these snickerdoodle cookies just makes them the FLUFFIEST cookies ever. I definitely didn’t just stop at one. Soft, chewy, a bit cakey, and with a warm spiced glaze on top….this is my new go-to Fall treat! There is a tiny bit of chilling of the do involved…just a head’s up! Nothing major though, so preheat your oven and wash your dishes while they hang out in the fridge for half an hour. No biggie.Read More