Posts in food
peach blackberry pie

Say hello to your new favourite Summer pie!  Peaches and blackberries are a match made in heaven.  Sweet peaches are made even better by the pop of flavour that tart blackberries bring (I'm a huge fan of tart things!), and be sure to add a scoop of ice cream on top to really take this pie to the next level.

Now, social media is sometimes the worst....but sometimes it's the absolute best.  I had followed Kristie from The Sweet and Simple Kitchen on instagram for a while now, and a couple weeks ago she messaged me asking to have a baking date!  It was reminiscent of my very first insta-friend meet-up with my now good friend Amy, minus the sleepover that Amy and I had. Ha!

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brownie crinkle cookies

I can't stop looking at these cookies.  And I can't stop eating these cookies.  Actually, I can, since they're all gone already.  Ha!  Need to make a new batch asap.

I had seen these brownie crinkle type cookies floating around the internet for a few month now, and had them on my (endlessly long) "to bake" list for a while.  They're just so darn beautiful, and they looked like the dreamiest, chewy chocolate cookie ever.

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rhubarb galette

Here we go with another rhubarb recipe!  This one involves the easiest pastry dough ever, and is perfect for when you don't quite feel like committing to an entire pie.  It's quick, it's easy, and it's delicious.

We're talking about a rhubarb galette!  Simply make the dough, chill for an hour while you get the rhubarb filling ready and preheat the oven, and then put it all together.  I chose to make a fancy pattern on top, but it tastes the same whether you do that, or simply dice the rhubarb.  Galettes are so perfect for those long, warm summer nights, and I look forward to eating many while sitting on my patio!

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rhubarb pistachio coffee cake

Oh hey friend!  Are you ready for all the rhubarb recipes?  I'm obsessed.  100%.  It's one of my very favourite flavours, and I love that it's one of the first crops of Spring.  There's just something about the bright pop of red, and its wonderfully tart flavour that I am completely enamoured with.

P.S. Type "rhubarb" in the search bar for all my old recipes!

We grow a bunch of it on our farm, which means I'm incredibly lucky to have an endless supply throughout the Summer.  Rhubarb cake, galettes, and more....here we come!

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