Posts in food
#ad - pumpkin sheet cake with vanilla frosting and maple glaze (lactose free!)

#ad - This post is sponsored by Saputo. The opinions on this blog, as always are my own. You can follow Ingredients by Saputo on FacebookInstagram, and Pinterest for more recipe inspirations.  Thanks for supporting brands that help keep me baking!

Oh hey friends! I am so so excited to be sharing this wonderfully simple pumpkin sheet cake with you today! It's completely no-fuss, and serves a crowd beautifully. The maple drizzle makes it look extra fancy, but it really is the easiest thing ever. I'd say that's a win win situation.


Living on a pumpkin farm means that I have an abundance of pumpkins at my disposal, and I always end up making cake a few times during the Fall season. There’s something about pumpkins that is so magical, and the fact that you can bake with them is so fun! A dash of cinnamon and allspice complement the pumpkin flavour so well, and we top the cake with fluffy vanilla frosting, and finish it off with the maple drizzle. Simple decadence at its best. What also makes this recipe unique, is that it’s lactose free! I have a few friends who can’t have lactose, and it’s so perfect to have a few recipes up my sleeve that they can enjoy. I used Dairyland Plus TruTaste Lactose Free 1% Milk in the cake, and it worked perfectly.

Read More
apple crumb muffins

Say hello to your new favourite muffin. They’re a breeze to whip up…and have the chunkiest crumb topping EVER. I’m seriously so in love, and ate wayyyy too many of these while shooting their photos. Ha!

They taste like Fall even before I drizzled them with caramel (an optional, but totally not optional addition), and they make your house smell like HEAVEN. Since they have apple chunks in them, I find that they’re at their best on the same day you bake them, but they do freeze well if you manage not to devour them all in one sitting. My family’s been in full on apple mode for a whole month now on our apple farm! So you could say that apples have been on my mind A LOT lately. I’m pretty sure that picking apples on a foggy morning in Fall is one of my very favourite things to do in the world. Seriously magic. Now, go find a local apple farm, and go pick some apples…and then make these magical muffins. Just do it!

Read More
roasted strawberry cake with roasted strawberry frosting (and frosting flowers!)

Heyyyy!!!  I'm trying something a bit outside my comfort zone!  Piping flowers!!

I'm obsessed with Molly Yeh (WHO ISN'T?!!), and finally felt brave enough to try my hand at piping a few of my own flowers out of frosting.  Honestly, it was easier than I thought, although it is time consuming!  I love that there is really no risk here besides wasting your own time.  Ha!  And I'm obviously not scared of that!  Now, I'm not offering a full flower tutorial here (yet!!), since I'm still such a newbie.  But I watched a lot of youtube videos, practiced a lot, and just scraped the ones I didn't like back into the bowl of frosting.  Win!  Seriously, pipe a bunch onto parchment, and just redo them as you find a technique that works for you.  The hardest part is keeping your frosting at the right consistency, so doing this on a super hot day is a no no unless you have A/C!  (Or unless you're a late night baker like I am...haha!).  If you're frosting starts losing shape, then simply pop it back in the fridge to firm up a bit.  

Read More
strawberry rhubarb tart

Helloooo Summer tart!  Sweet strawberries, tart rhubarb, and the butteriest short bread crust come together in a heavenly combo to make your tastebuds so so happy.  It's a melt in your mouth crust with a sweet tart curd filling.  Definitely recommend!

And yes, if it isn't 100% obvious by now, strawberry rhubarb continues to be my ultimate favourite flavour combo. 

See this cheesecake, this ice cream, or this pie for proof.

Read More
peach blackberry pie

Say hello to your new favourite Summer pie!  Peaches and blackberries are a match made in heaven.  Sweet peaches are made even better by the pop of flavour that tart blackberries bring (I'm a huge fan of tart things!), and be sure to add a scoop of ice cream on top to really take this pie to the next level.

Now, social media is sometimes the worst....but sometimes it's the absolute best.  I had followed Kristie from The Sweet and Simple Kitchen on instagram for a while now, and a couple weeks ago she messaged me asking to have a baking date!  It was reminiscent of my very first insta-friend meet-up with my now good friend Amy, minus the sleepover that Amy and I had. Ha!

Read More