Oh hey friends! I am super excited to be sharing a dairy-free version of the Yule Log that I make for my family every Christmas. It's an icebox cake that's normally made by layering thin chocolate cookies with whipped cream, and then freezing. The cookies absorb some of the moisture from the whipped cream, and it changes to a cake like texture.
Read MoreAnyway, let's talk about these rolls! You can make them in less than 90 minutes...hurray! And they make your house smell like pumpkin spice/bread-y heaven. Seriously. The best. Especially for those of use lacking in patience...ahem. Definitely not me.
Read MoreIf you've been following along for a looooooong time, then you may know that I've shared this recipe for caramel apples before! It's been years and years (and back when I blogged at "p.s.heart"), and I wanted to update the photos since they're one of my very favourite Fall treats.
Read MoreOh hi friends! Long time now see. It was a crazy crazy Summer on the farm, hence the lack of blogging. But there was not a lack of baking....so we're going to play catch-up for a while! Starting with this AWARD-WINNING PEACH PIE.
So. A local farm market (Lepp Farm Market...for you Fraser Valley locals!) had a peach pie contest in late August....and I thought to myself "hmm....I should maybe enter that!". So I did. And there were SO MANY PIES!!! 19 to be exact. Those "poor" judges who had to taste them all...Ha! Anyway, I made a peach pie for the first time, added some freshly grated ginger, and won 2nd place. Yahoo! So so excited...hence the cheeky title of this post.
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