I had never made no churn ice cream before this Spring….can you believe it?! I finally tried it, and was blown away. Easy to whip up in less than 5 minutes (depending on what mix ins you choose), and shockingly creamy, this is such a fun and simple project for a warm day. Now I’ll always love my ice cream machine and dreamy custard bases, but truly appreciate having such a good option for doing without one!
Read MoreI know, I know.....some of you might be on diets/healthy eating plans right now, but you should get a cheat day! Right?! So on your cheat day, make this ice cream, and eat it all! Besides, it has blueberries and basil in it, so it's basically healthy! Hahaha.
Read MoreOh hey friends! Surprisingly, there is no pumpkin involved in this post! Shocking I know!
Now, do any of you remember those divine, purple, blueberry basil doughnuts I shared a while ago? Well, that flavour combo has really stuck with me, and today I'm sharing another blueberry basil recipe!
Read MoreWhat happens when you have just enough pie dough left for half a pie? Well, a pie with a crumb topping! Or possibly a galette...but we'll get to that later. Ha!
There's so much going on in this pie, from the flaky pie crust, to the beautifully blue filling, and delicious crumb topping. So many textures! And you also don't have to fuss with getting a top crust on perfectly. (Although if you're in the mood for something fancy, you can follow this recipe to make a lattice crust for the top!
Read MoreWhen I was in Portland a couple of months ago, my friend Clara tried Blue Star Donuts' blueberry basil bourbon doughnut, and it was the inspiration for these! Discovering new flavour combos and being inspired by local restaurants is one of my favourite things about travelling, and creating recipes as a result is so much fun.
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