It's April, which means.....RHUBARB SEASON! Yay!!
Our family loves rhubarb, and we're lucky enough to grow fields and fields of it...so we can bake with it whenever we want! Once picked, the stalks don't last too long, unfortunately, so it's best picked fresh....or you can always chop a bunch up and store it in your fridge for a few days, or your freezer.Read More