Here we go with another rhubarb recipe! This one involves the easiest pastry dough ever, and is perfect for when you don't quite feel like committing to an entire pie. It's quick, it's easy, and it's delicious.
We're talking about a rhubarb galette! Simply make the dough, chill for an hour while you get the rhubarb filling ready and preheat the oven, and then put it all together. I chose to make a fancy pattern on top, but it tastes the same whether you do that, or simply dice the rhubarb. Galettes are so perfect for those long, warm summer nights, and I look forward to eating many while sitting on my patio!Read More