pumpkin pasta with alfredo sauce, fresh basil, and goat cheese

Why yes, I’m still on the pumpkin train….I do hope that’s okay. Ha! This time around we’re talking about a savoury pumpkin recipe. Pumpkin pasta!

Pasta noodles are incredibly easy to make from scratch, and there’s something therapeutic about kneading the dough together, and cutting out noodle after noodle. I got my inspo from Tieghan from Half Baked Harvest (if you’re not following her….please do! She is the queen of creative, delicious, meals). You don’t need a pasta machine to make these noodles, although it does make it much quicker! All you really need is some pumpkin puree and flour. So simple, and so delicious. I topped my noodles with a simple (healthy-ish) version of alfredo sauce, but you could use anything - even just a bit of butter. I topped it with fresh basil and goat cheese, which added so much flavour and texture to the dish - so don’t skip them!

fall, food, pastaKelsey SiemensNovember 8, 2018fall, meals, pasta, pumpkin, noodles, goat cheese, basil Comment

mini chicken pot pies

foodKelsey SiemensApril 5, 2016meals, chicken pot pie, pastry, supper, pieComment

cheesy rosemary pull-apart bread

foodKelsey SiemensMarch 21, 2016bread, side dish, pull-apart bread, meal, meals, rosemary, cheesey, cheese Comments

basics // cooking squash

Now, this isn't really a proper recipe, and I feel a bit silly writing it up.....but quite a few people have asked how to cook squash, so here it is! This is a super simple and yummy way to cook your squash, and is similar to how we cook pumpkin as well.

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