So, I have a thing for pavlova. And decided to take my love for it and marry it with my mini egg obsession. Cute little meringue nests were born. Then came the whipped cream. All topped with the most beautiful shimmery mini eggs that I found while visiting Target in the U.S. (I’m so in love with Target…but also a little bit grateful that we don’t have them in Canada as I’d likely be broke!)Read More
Friends. This may be the best thing I’ve ever made.
Do I say that every time? I don’t think so. This recipe is just the absolute epitome of so many things I love. Pumpkin. Cheesecake. Gingersnaps. Warm Fall spices. Toasted meringue. All together in one big happy family.Read More
Oh hey friends! I'm still obsessed with everything citrus these days, and these mini pavlovas are no exception. The citrus in them is so light and refreshing, and the chocolate swirls are divine. Swirling chocolate into meringue is one of my favourite things to do, as it tastes amazing, and adds such a whimsical look to them.Read More
Oh hey friends! I am super excited to be sharing a dairy-free version of the Yule Log that I make for my family every Christmas. It's an icebox cake that's normally made by layering thin chocolate cookies with whipped cream, and then freezing. The cookies absorb some of the moisture from the whipped cream, and it changes to a cake like texture.Read More