Hello friends! We are in the thick of strawberry season where I’m from, and there are fields upon fields of these gorgeous berries. I went u-picking the other night with my mom and sister, and all agreed that few things smell better than a strawberry field at peak harvest! It was heaven.Read More
So, I have a thing for pavlova. And decided to take my love for it and marry it with my mini egg obsession. Cute little meringue nests were born. Then came the whipped cream. All topped with the most beautiful shimmery mini eggs that I found while visiting Target in the U.S. (I’m so in love with Target…but also a little bit grateful that we don’t have them in Canada as I’d likely be broke!)Read More
First you’ll notice that this is a roll cake. I’ve never seen a carrot roll cake before, and was a little nervous about how it would work, but it was a dream! Of course I went through a few rounds of testing, some were hilariously bad...haha, but the result is a perfectly fluffy cake that bakes up in about 10 minutes! Then I decided to do a fresh take on the classic pairing of cream cheese frosting, and instead used Woolwich Dairy’s Original Soft Fresh Goat Cheese paired with brown butter. I’m obsessed with this goat cheese as it’s such a unique flavour, is made with Canadian goat milk, and it complemented the warm spices in the carrot cake so well.Read More
Hello friends!! I am SO excited to share this new mini egg recipe with you! I love coming up with a fun new recipe each year, as I’m obsessed with mini eggs (who isn’t?!), and find it so fun to bake them into things.
Here are a few more recipes from the past years! I make the mini egg ice cream every year since it is an all-time favourite! You could always replace the mini eggs with your favourite treat so you can enjoy it all year.Read More
I can't stop looking at these cookies. And I can't stop eating these cookies. Actually, I can, since they're all gone already. Ha! Need to make a new batch asap.
I had seen these brownie crinkle type cookies floating around the internet for a few month now, and had them on my (endlessly long) "to bake" list for a while. They're just so darn beautiful, and they looked like the dreamiest, chewy chocolate cookie ever.Read More
Oh hey friend! Are you ready for all the rhubarb recipes? I'm obsessed. 100%. It's one of my very favourite flavours, and I love that it's one of the first crops of Spring. There's just something about the bright pop of red, and its wonderfully tart flavour that I am completely enamoured with.
P.S. Type "rhubarb" in the search bar for all my old recipes!
We grow a bunch of it on our farm, which means I'm incredibly lucky to have an endless supply throughout the Summer. Rhubarb cake, galettes, and more....here we come!Read More