You'll also notice that this pie has a crumb topping.  I love the double crust just like any other sane person, but sometimes I just want those crumbs!  I feel like this pie is the perfect marriage of your classic apple pie and apple crisp.  Also, it's less work than rolling out a top and obsessing about getting your crimps/braids/cut outs just right.  That's a win win in my book!

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