I feel like I've always heard people say that time seems to go by faster and faster as you get older, but it really is true! I can hardly believe that today is the last day of 2015, and that 2016 starts tomorrow. Say what?
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Hello gingerbread cookies!!!
These are such a classic holiday cookie, and make the house smell like Christmas! I decided to add a few animals in addition to the traditional gingerbread person, and I'm kind of in love with them. Although I realized that I desperately need to find a little deer cookie cutter!
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To be honest this flavour combo might freak some people out since rosemary is often paired more with savoury dishes. All I can say is...be brave! It might take a couple of cookies before they start to grow on you, but trust me and give them a go! The shortbread just melts in your mouth (thank you butter!), and the rosemary gives it such an interesting piney flavour.
Read MoreNow it's been over a month since us Canadians have celebrated Thanksgiving, but that doesn't mean that we can't still eat pumpkin pie...right?
If you're new around here, you'll know that I'm not the biggest fan of pie (I know, I know! I'm a weirdo...haha), but I do love making it for people. I had never tried making a pumpkin pie from scratch, because let's get real, when you can get a huge one from Costco for cheaper than buying the ingredients, why bother making one homemade? ha! Anyway, I decided to try my hand at a classic pumpkin pie, and here it is!
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