mini strawberry cheesecake tarts (with edible flowers)

These mini tarts are filled with a dreamy pink strawberry cheesecake filling and topped with whipped cream and edible flowers for a touch of whimsy.

dessert, floral, tart, strawberriesKelsey SiemensJune 16, 2022spring, strawberries, tart, mini, dessert, summer, cheesecake, cream cheese, edible flowers, floral bakingComment

puff pastry fruit tarts with lemon curd whipped cream

Puff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!

citrus, dessert, tart, summerKelsey SiemensSeptember 17, 2020summer, tart, puff pastry, easy, simple, fruit, berries, strawberries, blueberries, blackberriesComment

strawberry shortbread ice cream

Strawberry ice cream with shortbread cookie crumble!

dessert, ice cream, strawberries, spring, summerKelsey SiemensJuly 17, 2020strawberries, spring, summer, ice cream, no churn, shortbread, dessertComment

strawberry fools

These beautiful fools have been sitting in my drafts since last June…aka strawberry season. Hehe…oops! I thought I’d go ahead and share them now anyway, as strawberries are available pretty much year round! Of course they’re even better when the berries are in season…

dessert, holidays, strawberries, no bakeKelsey SiemensFebruary 13, 2020strawberries, strawberry, no bake, fool, jar dessert, small batchComment

super easy strawberry skillet cake

Hello friends! We are in the thick of strawberry season where I’m from, and there are fields upon fields of these gorgeous berries. I went u-picking the other night with my mom and sister, and all agreed that few things smell better than a strawberry field at peak harvest! It was heaven.

cake, spring, strawberriesKelsey SiemensJune 7, 2019cake, skillet, strawberries, eat local, spring, strawberry, easyComment

roasted strawberry cake with roasted strawberry frosting (and frosting flowers!)

Heyyyy!!! I'm trying something a bit outside my comfort zone! Piping flowers!!

I'm obsessed with Molly Yeh (WHO ISN'T?!!), and finally felt brave enough to try my hand at piping a few of my own flowers out of frosting. Honestly, it was easier than I thought, although it is time consuming! I love that there is really no risk here besides wasting your own time. Ha! And I'm obviously not scared of that! Now, I'm not offering a full flower tutorial here (yet!!), since I'm still such a newbie. But I watched a lot of youtube videos, practiced a lot, and just scraped the ones I didn't like back into the bowl of frosting. Win! Seriously, pipe a bunch onto parchment, and just redo them as you find a technique that works for you. The hardest part is keeping your frosting at the right consistency, so doing this on a super hot day is a no no unless you have A/C! (Or unless you're a late night baker like I am...haha!). If you're frosting starts losing shape, then simply pop it back in the fridge to firm up a bit.

cake, dessert, food, summerKelsey SiemensSeptember 11, 2018food, dessert, cake, cupcakes, strawberries, roasted strawberries Comment

strawberry rhubarb tart

Helloooo Summer tart! Sweet strawberries, tart rhubarb, and the butteriest short bread crust come together in a heavenly combo to make your tastebuds so so happy. It's a melt in your mouth crust with a sweet tart curd filling. Definitely recommend!

And yes, if it isn't 100% obvious by now, strawberry rhubarb continues to be my ultimate favourite flavour combo.

See this cheesecake, this ice cream, or this pie for proof.

dessert, food, tartKelsey SiemensAugust 21, 2018dessert, tart, strawberry rhubarb, strawberries, rhubarb, summer, shortbread, crustComment

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