no churn chocolate oreo ice cream
We’re about to have another heatwave here in BC, after an already wickedly dry summer. All I can think of is stocking my freezer full of ice cream, and the easier the better. Enter…this no churn chocolate oreo ice cream.
Simple to whip up and freezes within a couple hours, this is the ideal summer treat! Swap in any kind of cookie, brownie, etc instead of oreos if you wish.
no churn chocolate oreo ice cream
recipe: Kelsey Siemens
ingredients
2 cups (480 mL) heavy cream
1 can (14 oz) sweetened condensed milk
¼ cup (20g) cocoa powder
1 tablespoon espresso powder (optional)
Pinch of salt
8-10 oreos, roughly chopped - or to taste
Directions
In a medium bowl, whip the heavy cream on high speed until medium-stiff peaks form.
In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, espresso powder, and a pinch of salt.
Gently fold the espresso mixture into the whipped cream, and transfer to an airtight container and freeze for a minimum of 2-3 hours before serving.
Happy ice cream making!
-Kelsey
