small batch blueberry fritters (with berry sugar)

Fluffy fritters packed with blueberries are the perfect summer recipe for when you don’t want to turn your oven on!

bread, doughnuts, dessert, small batch, summerKelsey SiemensJuly 21, 2021fritters, doughnuts, blueberries, berries, dessert, fried, summer, 2021, yeast basedComment

churro bowls with no churn mocha ice cream (with Paderno #ad)

Today we’re making churros bowls!! And no churn ice cream!

dessert, doughnuts, ice creamKelsey SiemensSeptember 4, 2020no churn, no churn ice cream, ice cream, mocha, churro, doughnuts, frying, sponsoredComment

an autumnal gathering in the orchard // pumpkin bundt cake recipe

I’ve always dreamed of setting up a table in our apple orchard, filled with sweet Autumn treats, with candlesticks and gold accents, and with a string or two of lights swaying above. For years now, I’ve thought about it. How dreamy it would be. Perhaps for my birthday I would think. And each year, the chaos of Fall would take over, and I just couldn’t seem to find the time or energy.

cake, dessert, fall, farm lifeKelsey SiemensOctober 11, 2019pumpkin, fall, autumn, orchard, table spread, cake, doughnuts, dessert, 2019 Comments

blood orange doughnuts with blood orange glaze

Today we’re talking about fluffy fluffy DOUGHNUTS. They have the freshest zest of blood orange in them, and I can’t get enough of them.

This doughnut recipe is seriously so simple, and the options for the toppings are endless! I chose a pink blood orange glaze with a splatter of gold, but you could simply roll in powdered sugar or granulated sugar, glaze with a thin plain glaze, or choose the glaze type of your choice. I think a rich chocolate glaze would go so perfectly with the zesty orange flavour of the doughnuts too! And of course, you can swap out the blood orange with any citrus…yay!