Quail eggs are the perfect size to top a cheddar and onion biscuit for maximum flavour and a beautiful presentation!
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Oh hey there! May I present to you....my very first savoury galette!
I've been seeing dreamy versions of savoury galettes all over pinterest made with roasted butternut squash and bacon, fig and goat cheese, mushroom and leek...the list goes on! I knew I needed this in my life immediately, and after much deliberation over ingredients, I decided to keep it simple. Spinach, sauteed onions, parmesan, and feta. Things that you probably have in your fridge right now!
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Mac and Cheese just says "comfort food" to me! And in the middle of winter sometimes you just need some cozy, cheesy food to stuff your face in and try and forget those "healthy" New Year's Resolutions you thought you could keep. Am I right? Ha!
Read MoreYears ago, Jordyn found the most scrumptious scone recipe, and adapted it into the best recipe for lemon cranberry scones! It's such a yummy combo, especially when topped with a lemon glaze. It's so good that we realized that we've never actually made plain scones since then!
So, I decided to go back to basics, and let the topping of these scones really shine!
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