Scones are always a good idea. Quick to whip up and easily customizable!! I love making them for breakfast, brunch, or an afternoon snack. These use blackberries, a bit of rye flour (for some heartiness), and are topped with an earl grey glaze.
Read MoreYears ago, Jordyn found the most scrumptious scone recipe, and adapted it into the best recipe for lemon cranberry scones! It's such a yummy combo, especially when topped with a lemon glaze. It's so good that we realized that we've never actually made plain scones since then!
So, I decided to go back to basics, and let the topping of these scones really shine!
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