Now Hunky Bills are actually something we make at Christmas time, but since I'm an excellent procrastinator (and life was nuts around Christmas), I'm just blogging about them now! Really they would be a delicious treat all year round, we just happen to only make them once a year. Which is probably good for my waistline!
Funny story: their real name is definitely not Hunky Bills....but rather: Uncle Bill's Cuban Lunch. Somehow, someway, over many many Christmases.....they slowly morphed into Hunky Bills.
My family all knows it's not right, but we can't help that we call them that! It's pretty hilarious.
Moving on. These babies are another easy peasy recipe, where all you do is melt chocolate and stir deliciousness into it! (Deliciousness being chips and peanuts....yum.)
Man, I'm such a sucker for anything sweet and salty! Just so darn good.
from: my Auntie Bobbi
3 cups chocolate chips
3 cups reese's peanut butter chips
200 grams plain Ripple Chips, crushed (these usually come in a 200 gram bag, so measuring is easy!)
2 1/2 cups salted peanuts, chopped
1) In a very large saucepan, first melt the peanut butter chips. Add chocolate chips once the peanut butter chips are melted. Stir together.
2) Allow mixture to cool slightly, and then add crushed chips and chopped peanuts (you want the chunks of chips and peanuts pretty small).
3) Line a mini cupcake pan with mini cupcake papers, and spoon the mixture into the papers. Let them cool until firm enough to remove from pan.
*We always pop ours in the freezer for a few minutes until hardened, remove the hunky bills, and then do another pan until all of the mixture is gone.
Soooo....once you've finally caved on your healthy New Year's Resolutions, you know where to find this recipe. Ha! They're totally worth it. Promise.