Pumpkin shaped bread and cinnamon rolls are the sweetest way to add a whimsical Fall touch to your table.
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Soft and fluffy pumpkin pretzels with a perfectly crisp outside.
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Sourdough cinnamon rolls are the perfect treat! Recipe from my dear friend Ruth’s cookbook “Baked To Order”.
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Hi friends!! Today we’re making a cheddar and chive no knead bread. No kneading and no sourdough starter are required for this beautiful, airy loaf! It’s packed with cheesy goodness, and has a punch of flavour from the chives as well.
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These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.
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Hey friends!
Things are still weird, so let’s make cinnamon rolls!
This is another small batch recipe, and only makes 5 delicious rolls. It uses just over 1 cup of flour, and is egg-less! You do need ground flaxseed though, so hopefully you can find some!
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Blueberry + rhubarb. Honestly I had never even thought about this combo before, but when I asked for suggestions on Instagram about what to pair with blueberries to spice things up…this combo stuck out!
The sweetness of the blueberries complements the tartness of the rhubarb so so well, and when you bite into these muffins, the colours work so beautifully together as well as pops of purple and pink stand out against the white muffin base. I added a hint of ginger for some depth as well, although you can definitely leave it out if you’re not a fan! And if you can’t find any rhubarb (I realize it’s getting a bit late in the season), you can swap in a different kind of berry (blackberries would be divine!), or simply use more blueberries.
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