Silky smooth honey lavender ice cream served over freshly grilled Okanagan peaches.
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Peach season has arrived!! And today we’re doing a fun twist on shortcakes…by making them doughnut style.
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Say hello to your new favourite Summer pie! Peaches and blackberries are a match made in heaven. Sweet peaches are made even better by the pop of flavour that tart blackberries bring (I'm a huge fan of tart things!), and be sure to add a scoop of ice cream on top to really take this pie to the next level.
Now, social media is sometimes the worst....but sometimes it's the absolute best. I had followed Kristie from The Sweet and Simple Kitchen on instagram for a while now, and a couple weeks ago she messaged me asking to have a baking date! It was reminiscent of my very first insta-friend meet-up with my now good friend Amy, minus the sleepover that Amy and I had. Ha!
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Oh hi friends! Long time now see. It was a crazy crazy Summer on the farm, hence the lack of blogging. But there was not a lack of baking....so we're going to play catch-up for a while! Starting with this AWARD-WINNING PEACH PIE.
So. A local farm market (Lepp Farm Market...for you Fraser Valley locals!) had a peach pie contest in late August....and I thought to myself "hmm....I should maybe enter that!". So I did. And there were SO MANY PIES!!! 19 to be exact. Those "poor" judges who had to taste them all...Ha! Anyway, I made a peach pie for the first time, added some freshly grated ginger, and won 2nd place. Yahoo! So so excited...hence the cheeky title of this post.
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