Posts tagged easy
whipped cream (frozen) and chocolate ghost cupcakes - halloween edition

Hey friends! Now, I’m not really one for cheesey holiday recipes…but I couldn’t resist sharing these cute little ghost cupcakes with you. I’ve been making these cupcakes for years, since way back in when I was a university student at UBC!

First you make my one bowl chocolate cake (it’s dairy and egg free by the way!), and then top it with a generous amount of whipped cream (obviously not dairy free…ha!). Then you pop them into the freezer for about an hour before serving, and the cupcake will stay soft…BUT the whipped cream freezes into an ice cream-like texture. It is HEAVENLY!!

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blood orange citrus sheet cake with blood orange butter cream

Guess who finally found BLOOD ORANGES!!! I’ve been keeping my eyes peeled for them since November…hahaha, but they only just showed up in the last couple weeks! I will be 100% honest and say that my obsession is purely based on looks, as their taste isn’t that much different than your average orange. But how fun is it to cut into a normal looking orange, and be rewarded with gorgeous shades of red? And I’ve been so delighted to play around with their natural colour in a few different recipes!

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easy chocolate mousse pie // halfway homemade series

Hello friends! If you’ve been following me over on instagram, then you may have seen this chocolate pie pop up in a tutorial I did with my friend Kristie from The Sweet and Simple Kitchen. We shared a number of “halfway homemade” recipes that are great when you’re entertaining, hosting for the holidays, or just need to whip up something asap.

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