Summer is just flying by! I’ve been consuming a crazy amount of fresh berries, and freezing a bunch so I can snack on them all winter too. I feel so lucky that I live in a place that grows such amazing produce!
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Hey there! Today I am so excited to talk about a little pie collab that I'm doing with a few of my blogger friends! Nate, Erin, Kate, and myself are all sharing our favourite pastry recipes and a berry pie today. Their names link to their blog posts, so please hop on over and give them some love! The internet is so weird, but I love it. And it is the coolest thing ever that I get to connect with and (make friends with!!) incredibly talented people!
Read MoreI love love anything lemon! It pairs incredibly well with so many different foods, and it's such a lovely flavor for Summer.
A few weeks ago I decided to experiment with lemon doughnuts, and knew that a raspberry glaze would be so delicious with them. The raspberry glaze gets bonus points as well since the colour of it is so darn pretty. No food colouring needed people!
Read MoreYou guys I did it!!!! I made macarons!!
It's been something I've been wanting to do for such a long time, but have been way to chicken to try it. Ha! I made them a few years ago with a mix that my friend Clara and I bought, and we had no idea what we were doing! They actually turned out semi-decent, but I knew I wanted to make them properly, from scratch.
Read MoreThere are raspberries, mint, and coconut rum involved! If you haven't tried coconut rum yet, do yourself a favour and go get some right now. It's so good, and adds such a fun flavour to drinks. And good news, frozen raspberries definitely work for this recipe! Booya.
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