blood orange doughnuts with blood orange glaze

Today we’re talking about fluffy fluffy DOUGHNUTS. They have the freshest zest of blood orange in them, and I can’t get enough of them.

This doughnut recipe is seriously so simple, and the options for the toppings are endless! I chose a pink blood orange glaze with a splatter of gold, but you could simply roll in powdered sugar or granulated sugar, glaze with a thin plain glaze, or choose the glaze type of your choice. I think a rich chocolate glaze would go so perfectly with the zesty orange flavour of the doughnuts too! And of course, you can swap out the blood orange with any citrus…yay!

dessert, doughnuts, citrus, foodKelsey SiemensFebruary 1, 2019doughnuts, donuts, frying, dessert, winter, blood oranges, citrus, orange, foodComment

peppermint mocha baked doughnuts

These peppermint mocha doughnuts are divine. I knew that this combo of flavours had the potential to get super sweet and rich, especially with the chocolate glaze, so I made sure that the cake part of the doughnut wasn't super sweet! The coffee and cocoa powder flavours really stand out, and then the chocolate peppermint glaze brings back a bit of sweetness. It is so good!

foodKelsey SiemensDecember 24, 2015holiday baking, doughnuts, donuts, peppermint, mocha, chocolate, dessert, baked doughnuts, christmasComment

lemon doughnuts with raspberry glaze

I love love anything lemon! It pairs incredibly well with so many different foods, and it's such a lovely flavor for Summer.

A few weeks ago I decided to experiment with lemon doughnuts, and knew that a raspberry glaze would be so delicious with them. The raspberry glaze gets bonus points as well since the colour of it is so darn pretty. No food colouring needed people!

foodKelsey SiemensMay 14, 2015doughnuts, donuts, lemon, raspberry, dessert, spring, 2015, cherry blossoms Comments

maple doughnuts [with a maple glaze]

Totally still obsessed with doughnuts. Totally not sorry about it.

Let me introduce you to the newest member of the doughnut family....the Canadian! Maple doughnut + maple glaze = delish. I love that the doughnut base still isn't too sweet, and the glaze really rounds out the maple flavor.
Tomorrow we'll eat vegetables. Promise.